MENU

APPETIZERS

Crab Bisque

snow crab, fennel fronds   12

 

Pew Pew Shrimp

seasoned and fried, tossed in a maui mustard sauce  14

 

Roasted Chicken Empanadas

aji amarillo, pickled red onions, cilantro  12

 

Nosh Board

assorted meats and cheeses, fish dip, crudite 23

 

Moroccan Spiced Lamb MeatballsGF

harissa-tomato sauce, carrot-mint salmuera 12

 

 Boneless Buffalo Chicken “Wings”

celery, bleu cheese 14 

 

Braised Short Rib

mashed yucca, green mole’ sauce, pickled red onions 16

 

“The Chili-Corn-Cod”

cornflake crusted cod on a stick, chipotle-tartar sauce 15

 

Chicken-n-Waffle Bites

jalapeño cheddar cornbread waffle, spiced honey butter, bourbon glaze  17

 

PEI Mussels

saffron-garlic butter, sourdough toast points  16

 

Mini Ham and Grilled Cheese Sandwich

roasted pepper jam 11

HANDHELDS

served with rainbow slaw and fries

Chicken Taco

housemade tortilla, chipotle mayo, shredded cabbage, cilantro, lime  4ea

 

Baja Fish Taco

housemade tortilla, chipotle mayo, shredded cabbage, cilantro, lime 4ea

 

Blackened Shrimp Taco

housemade tortilla, chipotle mayo, shredded cabbage, cilantro, lime 4ea

 

9oz Classic Cheeseburger*

american cheese, “kitchen sauce”, lettuce, tomato, onion, house spiced pickles 16

 

Fish and Chips

battered cod, chipotle-tartar sauce 16

 Lamb Burger*

feta spread, balsamic onion jam, arugula 15

 

Turkey Burger BLTA*

swiss cheese, extra thick candied bacon, lettuce, tomato, avocado, wholegrain mustard aioli 14

 

Slow Cooked Pork Sandwich

pulled pork, housemade BBQ, spicy pickles 15

 

Nashville Hot Chicken Sandwich

pimento cheese spread, pickles, honey hot sauce 16

 

9oz BBQ Bacon Deluxe Burger*

cheddar cheese, extra thick candied bacon, housemade BBQ 18

GREENHOUSE

Add Chicken 7 | Add Shrimp 19 | Add Sliced Sirloin* 19 | Add Salmon* 19

Cobb SaladGF

iceberg tossed in ranch, red and yellow cherry tomatoes, chopped bacon, crumbled bleu cheese, hard boiled egg, avocado, pulled turkey breast 13

 

Asian Slaw Salad

red & green cabbage, shredded carrots, shredded broccoli, shaved brussels sprouts, soy vinaigrette 8

BBQ Chicken Salad

iceberg tossed in chipotle ranch, fresh corn, avocado, pickled onion, cilantro, fried onion strings, house made BBQ, grilled chicken 15

 

Caesar Salad

grated parmesan, focaccia croutons, caesar dressing 9

FRESH CATCH

Choose Preparation & 1 Side

Salmon* 27

 

Snapper* 36

 

Red Fish* 34

 

Mahi* 29

 

Cod* 29

Simply BroiledGF

roasted asparagus, olive oil, lemon, sea salt

 

Mango SalsaGF

 

Asian Glaze

 

Cajun Andouille Crust

crawfish, brown butter sauce

ENTREE

Middle Neck Clams & Gnocchi

saffron-garlic herb butter   24

 

Grilled Shrimp & Green Pea Agnolotti

bacon, cream   28

Braised Short Rib Lasagna

housemade pasta, herbed ricotta   26

 

KG’s Signature Mac and Cheese

shredded chicken, green peas, bacon,

wild mushrooms, truffle bread crumbs 25

KG’s Chicken Enchiladas

handmade tortilla, chipotle tomato sauce, salsa verde, cotija cheese, pickled red onions, avocado and cilantro-cabbage slaw   24

FROM THE GRILL

Choose 1 Side

Veal “Chopette” Picatta*GF

12oz bone-in veal rib chop   35

 

7oz Filet*GF

39

Single Bone Lamb Chops*GF

32

 

Prime 8oz Sliced Sirloin*GF

29

SIDES

Add a 2nd Side for 4

Andes Wild RiceGF

 

Mashed PotatoGF

 

Cauliflower au Gratin

Roasted Asparagus

 

Mexican Street Corn Saute’GF

 

Fries

Gnocchi

choice of pomodoro sauce or pesto sauce

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Skip to content